You’ll also need metal or wooden skewers.įor the veggies, I used zucchini, red bell pepper, yellow bell pepper and red onion. And don’t forget the Peach Cobbler for dessert!įor this recipe you’ll need boneless, skinless chicken breasts, vegetables and a marinade for the chicken. Enjoy them with Instant Pot Rice, Instant Pot Corn on the Cob, Potato Salad, Greek Salad or a crisp Green Salad. All that you need to make these chicken kabobs a meal is a side dish or two. Sit back and relax with an ice-cold glass of Lemonade while these tasty skewers cook to zippy perfection. If you don’t have a grill or it’s not grilling season, you can bake the kabobs in the oven. I opted to toss the vegetables with a simple mix of olive oil, salt and pepper to let the flavor of the grilled veggies shine. These chicken kabobs start with my very favorite Chicken Marinade. When you pop the skewered meat and veggies on the grill, all that surface area is ready for delicious caramelization on the hot grill grates. Grilled kabobs have an advantage over other grilled chicken recipes: the bite-size pieces of chicken soak up extra flavor from the marinade so that every bite is intensely flavorful and satisfying. We love grilling chicken kabobs for dinner because they are full of flavor, easy to make and fun to eat. This kabob recipe is a family favorite for summer get togethers and barbecues. The best Chicken Kabobs with a flavorful homemade marinade and colorful vegetables grilled to delicious perfection.
#Chicken breast marinade how to
See my guide on how to use an Instant Pot.
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